Singapore Culinary 3
From recent trip to spore, this is me eating all sort of food i can find.
Ah Bai Ling Peanut Soup @Chinatown
Best peanut soup i ever taste. The peanuts have been boiled long enough until it gets nice and very soft. The skin of the Ah Balling is smooth and chewy and the fillings come in six different flavors, including the Green Tea! But i still love the peanut filling the most. SGD 2 for a bowl

Bakpao @random foodmarket

Bakut Teh @Rangoon Road
I walk for almost 45minutes from the closest MRT to get here! If you have a better map understanding than me, it should takes no more than half hour for slow walker. The bakut teh is pretty good.

Banana Cake @Toastbox

Chicken Macaroni Soup @Suntec

Dim Sum @Wisma Atria

Dumpling@Bugis Juntion

Fishball @random snack stall in chinatown

Fishball Soup @Maxwell Foodcenter
This is yummy!

Ice Kachang @Maxwell Foodcenter
You can find it almost everywhere in Spore and it’s all yummy!

Kaya Toast @random kaya toast house
I simply love these kaya & butter toast. I would happily have it for breakfast every single day for the rest of my life.

Kwetiaw @chinatown

Laksa @random foodmarket

Octopus ball @Bugis Junction

Prata @infront of St.Andrews Catedral
Prata is so yummy! Roti prata is the Singaporean evolution of the Pakistani and Indian paratha, a pancake bread made of dough composed of fat, egg, flour and water. It is traditionally served with curry or with sugar. Very easy to find in spore.

Wonton Noodle @Maxwell Foodcenter



Hey… where’s the city view… the Merlion… the Sentosa Island… the Singapore zoo… the Orchard Road
there is some, but not much ehehhehe
jadi ngiler nich